Our culinary crafted flavors are created by our butter loving Butter Girls, alongside some of the top chefs in the Hamptons.

With one of the highest butter fat contents in the business, we give a more lavish experience.

In the South Fork farm country, we prepare our butter in small batches for optimal freshness.

Farmers rubbed the udders of their cows with buttercup flowers to increase the yield and richness of their milk. This also protected the cows from theft by fairies, who were always eager to improve their herds of dairy cattle by interbreeding with cows from mortal fields.